I've seen a couple of recipes for this kind of pudding but this one is particularly quick and easy
- preheat oven to 170*C
- place the buttered buns in a dish
- cover with the milk and egg mixture
- scatter over the chocolate (we chopped up a big bar of rather than use chips)
- sprinkle with sugar
- cook for approximatly 30-35 minutes
I didn't get chance to photograph it cooked as it was served and wolfed down in five minutes flat! Result. Fee x
Looking so so goooood!
ReplyDeleteHave a happy day, Fee xxx
This is a delicious looking recipe! Wonderful and perfect for spring! I keep thinking of that little nursery rhyme: Hot cross buns, hot cross buns, One a penny, two a penny, hot cross buns!
ReplyDeleteSo fun!
Yvonne
Mmmm, carbs, chocolate, sugar - what's not to like x
ReplyDeleteGood grief that looks scrummy! I made a hot cross bun concoction a while back using marmalade and custard. Really quick and simple and heavenly. Must try this version....but might have to wait a while, I seem to have the baking bug at the moment and end up eating everything before anyone else has a chance too!
ReplyDeleteHave a super day and hope the sun is shining where you are, it is here and it looks promising!
Love Vanessa x
This looks so delicious, perfect for Easter, I will definitely be trying this.
ReplyDelete